Sunny Slope Farm is a small scale (.25 acre) no spray, no till vegetable farm.  We grow the highest quality veggies, fruits, and herbs, while lowering our impact on the land, with the goal of maintaining the lands natural biodiversity.   We are always growing and learning new methods of regenerative agriculture to reduce our carbon foot print.

Our goal is to is to help localize the food system, and provide the local community with healthy food, produced in a sustainable manner.  We want our customers to know who grew their food, and we will work together with the community to build a more sustainable agricultural system

At the end of the day, everything comes back to the food we eat, and where it comes from. What we put into our bodies matters, as well as who grows the food we eat, and what we put into the earth. Sunny Slope Farm wants to be part of a shift to a more just and sustainable food network.